The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean | AHML

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Available

The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean

(2000)

By: Kremezi, Aglaia

Nonfiction

Book

Call Numbers:

641.59495/KREMEZI,A

Availability

Locations	Call Number	Status
Adult Nonfiction	641.59495/KREMEZI,A	Available

Details

PUBLISHED

Boston : Houghton Mifflin, 2000

DESCRIPTION

xii, 298 pages : illustrations (chiefly color) ; 26 cm

ISBN/ISSN

0395982111

LANGUAGE

English

NOTES

Includes index

Additional Credits

CREDITS

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SUBJECTS

Molyvos (Restaurant)

Cooking, Greek.

LOCAL SUBJECTS