Food : a culinary history from Antiquity to the present
(1999)

Nonfiction

Book

Call Numbers:
641.3009/FOOD

Availability

Locations Call Number Status
Adult Nonfiction 641.3009/FOOD Available

Details

PUBLISHED
New York : Columbia University Press, [1999]
©1999
DESCRIPTION

xviii, 592 pages : illustrations ; 26 cm

ISBN/ISSN
0231111541 (alk. paper)
LANGUAGE
English

Additional Credits

Additional Titles

TITLES