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The Best Of Craig Claiborne : 1,000 Recipes From His New York Times Food Columns And Four Of His Classic Cookbooks (1999)

Call Number 641.59/CLAIBORNE,C

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LocationCall NumberItem Status
Adult Nonfiction641.59/CLAIBORNE,CDue 06-05-15
Published: New York : Time Books, 1999
Edition:  1st ed
Description:  xvii, 936 p. : ill. ; 25 cm
ISBN/ISSN: 0812930894,
Language:  English

Based on his The new New York times cookbook

Includes index

Related Searches:
International cooking
Cooking, American

Additional Credits:
Claiborne, Craig.

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