Austin, Tex. : Raintree Steck-Vaughn, c1999
Series: Food & festivals
32 p. : col. ill., col. map ; 28 cm ISBN/ISSN:
Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals
Related Searches: Cooking, West AfricanFood habits -- Africa, WestFestivals -- Africa, WestAfrica, West -- Social life and customsAdded--99/10
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