The making of a chef : mastering heat at the Culinary Institute of America
(1997)
Nonfiction
Book
Call Numbers:
641.5/RUHLMAN,M
Availability
Details
PUBLISHED
New York : Henry Holt, 1997
EDITION
First edition
DESCRIPTION
305 pages ; 25 cm
ISBN/ISSN
0805046747 (hardcover : alk. paper)
LANGUAGE
English