Minneapolis : Lerner Publications Company, 2003
Series: Easy menu ethnic cookbooks
72 p. : col ill ISBN/ISSN:
0822541076 (lib. bdg. : alk. paper), Language:
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country
Related Searches: Cooking, GermanGermany -- Social life and customsAdded--02/10
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