(Log in to vote)
Cooking The German Way : Revised And Expanded To Include New Low-fat And Vegetarian Recipes (2003)

Call Number Y/641.594/PARNELL,H

(0 holds on 2 copies)
LocationCall NumberItem Status
Kids' NonfictionY/641.594/PARNELL,HAvailable
Adult Nonfiction641.5943/PARNELL,HAvailable
Published: Minneapolis : Lerner Publications Company, 2003
Series: Easy menu ethnic cookbooks
Description:  72 p. : col ill
ISBN/ISSN: 0822541076 (lib. bdg. : alk. paper),
Language:  English

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country

Login to write a review of your own.

Reviews by AHML cardholders
Reviews from other readers

Login to add this item to your list.

Lists can be used to compile collections of items that you may be interested in checking out at a later date. You may also create public lists and share your favorites with other AHML customers.
No tags, currently.

Login to add tags.

To create a multiple word tag such as Science Fiction, enclose both words in quotes, like: "Science Fiction"