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Cooking The German Way : Revised And Expanded To Include New Low-fat And Vegetarian Recipes (2003)
(Book)

Call Number Y/641.594/PARNELL,H
641.5943/PARNELL,H

Available
(0 holds on 2 copies)
LocationCall NumberItem Status
Kids' NonfictionY/641.594/PARNELL,HAvailable
Adult Nonfiction641.5943/PARNELL,HAvailable
Published: Minneapolis : Lerner Publications Company, 2003
Series: Easy menu ethnic cookbooks
Description:  72 p. : col ill
ISBN/ISSN: 0822541076 (lib. bdg. : alk. paper),
Language:  English


An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country

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