New York : Knopf, 1983
2 v. : ill. ; 26 cm ISBN/ISSN:
0394721144 (pbk. : set) :, Language:
Vol. 2 by Julia Child and Simone Beck
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970
Related Searches: Cooking, French
Additional Credits: Bertholle, LouisetteBeck, Simone, 1904-1991Beck, Simone, 1904-1991
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