When thinking about German food, bratwurst, sauerkraut, beer, and all kinds of breads are the first things that come to mind. But there is so much more to German cuisine. Join German historian Anette Isaacs, M.A. as she takes you on a fascinating, fun --and delicious-- culinary journey highlighted by an authentic Kaffeeklatsch with typical German desserts. A sampling of German desserts will be provided. For A.H. cardholders only.