This book, however, is so much more than Whole 30. In Food Freedom Forever, author Melissa Hartwig shares her own journey to freedom from dieting and how to have a healthy relationship with food. It all starts with a “reset”, where you restrict your food for a short term and then slowly reintroduce foods to see how your body reacts. Hartwig also goes into details on how to complete your “resets” and also gives reasons and advice for going through this process.
It’s definitely an interesting read if you enjoy reading about foods and how to have better habits around food. It’s a great read if you are going through a diet for whatever reason and want some advice on how to talk to people and deal with stressful situations around food.
Despite the seriousness of the subject it is beautifully written; it is about weakness and strength, freedom and human rights. Sometimes the story unfolds in a way that simply reports the facts, and I found this unpretentious manner of storytelling to be even more impactful. Parts are raw, undiluted, heartbreaking, troubling and made me uncomfortable but this is exactly why this is a book that should be read. Author Yaa Gyasi carefully researched history for this novel. The Cape Coast Castle referenced in Homegoing still stands today, now as a museum.
I listened to Homegoing on audiobook, the narrator’s authentic accent and pronunciation adds depth to the story.
Taste of Home Simple, Easy, Fast Slow Cooker: 390 Simmering Specialties that Always Beat the Clock is perfect for the today’s busy cook.
There are recipes from effortless appetizers and beverages, to swift sweets. Also, there are directions for no fuss salads and sides, along with a section of quick breads.
Gazing through this cookbook I can see our family grazing on some of their delicious recipes throughout the year – Pepperoni Pizza Soup, Cranberry Mustard Pork Loin, Spicy Hash Brown Supper, Eye-Opening Burritos, Cheesy Tater Tot Dinner, Elvis’ pudding cake, and even Chimichurri Monkey Bread.
Unfortunately, not every recipe has a pictures but most do so that is reassuring when looking at what you created. If you can overlook some typos and you are not a gourmet chef, this cookbook is perfect for meal planning. This ready reference would mostly be appreciated by the busy mom or dad for a quick, tasty meal. Bon Appétit!
This small, thought provoking tale takes us on a journey with a boy who thinks he witnesses a murder, but is unable to trust his own memory. This story appears to be a fairy tale, yet it defies the usual conventions of that genre. Miéville keenly lets the story unfold through the unique vantage point of the child. His sparse revelations cautiously satisfy, while leaving us unsettled and unsure.
Captivating, challenging, this is Miéville at his finest. If you are willing to send your imagination to new heights, to indulge in beautifully constructed language and navigate a world of complex, peculiar characters, this is the story for you.
The answer is problematic on many levels. The valley is a closed community that is ruled by a land-baron and his many sons. Male strangers are always turned away. Since no one knows what a photograph is, the novelty is the new visitor's free pass. Winter is coming and once it sets in, the mountain pass will become closed by the snow. The stranger, Greider, in need of lodging, is forced upon a mother and her soon-to-wed daughter.
Gaffigan has Midwestern roots and in many ways this has informed his love of food. He provides hilarious observations from traveling around the country as he examines America’s, often unhealthy, relationship with food. The book starts with an examination of regional food. Spoiler alert: The Midwest is the home of Super Bowl Sunday food (pizza, bratwurst, and wings).
He also provides a funny examination of fast food, dessert (especially funny observations on cake), and breakfast food. Gaffigan is unashamed, for the most part, about his food habits. You’ll find yourself laughing out loud and thinking "that is so true."
New York City, 2016, Rose Lewis is a journalist who is working at a job she doesn't particularly care for. Her relationship status would be considered complicated at best and she's caring for her elderly father. She's living with her divorced boyfriend in a condo in the renovated Barbizon Hotel. It's here where she meets an elderly woman with a veil covering her face. From the doorman, she learns the woman was involved in a mysterious scandal back in the 1950s. The reporter in Rose is intrigued and can't let this go until she finds out every last detail about who the woman is and what happened to cause her to wear a veil.
New York City, 1952, Darby McLaughlin just stepped off the train from Ohio. Enrolled in Katherine Gibbs, Darby plans on making a career as a secretary. She's naive and has low self-esteem. After a run-in with some mean girls on her floor, Darby is ready to scurry back home when she meets Esme, a maid at the hotel. Esme helps Darby start to break out of her shell and explore new things. But Esme has a domineering influence over Darby that starts to take her down a dangerous path and ultimately leads to tragedy.
Davis illuminates past and present New York City, taking readers all over the city from Brooklyn to Harlem, eating at 50’s cafes, listening to jazz musician greats in nightclubs, and creating a mystery and love story all in one. I was intrigued by the twists and turns of the mystery, but I most enjoyed the history of the building and time period.